Pineapple & Prawns Fried Rice

Despite me being a pineapple lover, i'm pretty picky and will only devour those that are sweet and juicy. Too bad for me the pineapple i bought earlier isnt that juicy and sweet so instead of whipping up the same thing again (Prawns with Pineapple in Sweet Sour Sauce) i cooked it together with the left over rice from the night before.

INGREDIENTS
* rice
* finely chopped garlic
* sliced onions
* shredded carrots
* chopped coriander
* prawns (shelled & deveined)
* pinapples (cubes)
* light soy sauce
* egg
* salt
* pepper
* brown sugar

Method
1) Saute the garlic and onions
2) Add the shredded carrots and pineapples
3) Next, add the prawns. I seasoned the prawns with salt and pepper 30mins ahead.
4) Add the rice and season with light soy sauce.
5) Make a well in the middle and break the egg into in and add in pepper and light soy sauce and stir till its cooked and fold the rice over it
6) Salt and sugar to taste
7) Add the chopped coriander before you serve.

Leftover rice from the night before is ideal for fried rice. The freshly cooked rice will somewhat make the fried rice rather soggy. I'm not sure bout others but i know i dont fancy soggy fried rice. If there's no leftover then cook the rice for fried rice with a lil less water than the usual, that should do the tricks