This mornin when i got up, i've got this craving for some clear soup. I didnt wanna make the usual potatoes, carrots and chicken soup. So i thought why not jst use the two tubes of soft tofu i have in the fridge and the remainin dory fillet i've got up in the fridge.
So for this easy clear soup, here are the ingredients you need.
INGREDIENTS:
* chicken broth
* soft tofu/beancurd (cut into cubes)
* spring onion ( cut into 2cms or so)
* shredded ginger
* few sprigs of coriander
* white fish fillet ( i used Dory since i've some left in the fridge)
* Chinese rice wine ( Shao Hsing Hua Tiau)
* ginger juice
* salt
* pepper
Dory
* cut into bite size or slightly bigger
* season with Chinese rice wine, ginger juice & salt for 5-10mins
Method:
1) Pour chicken broth into pot and bring it to simmer
2) Add ginger, fish fillet and beancurd
3) Bring it to boil over high heat
4) Reduce heat to medium and cook until flavourful
5) Just before turning off the heat, add some Chinese rice wine, pepper and salt to taste
6) Add in spring onions
7) Sprinkle with coriander and serve immediately
So in my own personal bowl, i added more pepper to it :) and my mom was teasin me bout how much i love pepper and when i'm running my own kitchen in the future it'd be all pepper and more pepper for the customers!
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