There were 4 big dory fillets in the fridge when i was treasure hunting wht to cook. I wasn't too keen on turnin those fillets into fish and chips so i thought why not experiment on it.
I didnt know exactly wht to prepare with it. So i was like just goin with my intuition. So i took a large piece of fillet out, cut it into bite size.
Next i seasoned it with, salt, pepper, fish sauce and paprika. Let it marinade for 30mins or so, dependin on how much time you have before you need to start cookin.
I glazed it non-stick with some marjerin and pan fried the bite -sized fillet. At first i wanted to dish out on the paper towl but then decided since its pretty wet n it somehow turned into a gravy like thing with the marjerin, so i left it in there n add some sliced red onions and continue stir-fryin.
Since it was definitely too dry, i started to add in plum sauce, tomato sauce, chilli sauce, sugar & salt to taste and before dishin it out i drizzled it with rice wine.
I can taste the paprika when i bite into it, and the fillet was soft and tender but lack the sweetness from the flesh of the fish, i wonder why. With a question in mind, this geek cook will wiki or google to find out the answer!
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