Guacamole Dip

I've 2 more avocados left in the fridge from the sushi making yesterday and i didn't want those lovely avocados to go to waste therefore i decided to make guacamole out of it. It was both my mom's and bro's first time tasting it and surprisingly they loved it. My mom isn't a big fan of all this "foreign cuisine", she's more into oriental stuff therefore it was definitely a pleasant surprise that she actually liked the dip.

INGREDIENTS

* 2 avocados

* 1/2 lemon juiced

* 1/4 tsp salt

* 1 clove garlic

* 1 small tomato

* 1 small onion

* A handful of coriander leaves

* Black pepper to taste

Method:

1) Mashed the ripe avocados to the consistency you want with salt and lemon juice together in the bowl.

2) Once you're done mashing up the avocados, add in the finely chopped garlic, onions, tomato and coriander leaves. Season with black pepper to taste.

Note:

Choosing a right avocados for the dip is essential. A ripe avocado will yield to a gentle pressure when held in the palm of the hand and squeezed. The flesh turns brown quickly, so to prevent this, lemon or lime juice can be added after they are peeled if you're not goin to use it there and then.