Pancake has once again made another come back in my choice of food for breakfast. The idea to incorporate banana into my pancake batter came when i was replying a comment on banana related food stuff. As usual i was excited and couldn't wait till the next morning to try it out! Instead of using my usual pancake ingredients i decided to make it simple and see how it will turn out to be. Yup, another experiment! If it turns out great, thumbs up otherwise i'll have a hard time finishing it off!
* 1 cup wheat flour
* 1/4 tsp salt
* 1 large egg
* 1 cup water
* 1/2 tsp vanilla extract
* 3 medium bananas, mashed
Method:
1) Sift the flour and salt together in a bowl.
2) Make a well and pour in the egg, water and vanilla extract.
3) Mashed the ripe bananas and add it into the batter.
4) Heat your non stick with a drop or two of olive oil and pour about 1/4 cup of batter onto your non stick.
5) Flip the pancake over when the edge dries up and cook the other side until its thoroughly cooked.
6) Dish it out and put it on a plate. Repeat Step 4 until you finish up your batter.
7) Stack the pancakes so that it will keep warm while you fry another pancake.
8) Serve with your choice of filling/jam.
Note:
This recipe made about 6 pancakes. If you find that the batter is too thick for your liking, dilute it further with water. You can also replace the water with milk.
When i was much younger and even now at this age, i still love the combination of banana and peanut butter, be it crunchy or the smooth ones. Some of my friends actually think that the banana -peanut butter combination is simply weird and disgusting , I beg to differ! So its rather natural that i reach out for my jar of peanut butter and spread some reasonable amount on my hot banana pancake and let the warmth of the pancake to slightly melt the peanut butter. The combination is just heavenly and irresistible at the same time!
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