Meat Patties with Side Dishes

Today i'm in the mood to see a lot of colours on my plate therefore i came up with this dish which i've no special name for it therefore i'm naming it as what the title suggest until i've further inspiration on naming it :). I've limited ingredients sitting around the fridge and i didn't feel like heading out to get new ingredients so i gotta depend on my creativity to whip up a one plate meal for myself.

Instead of making meatballs from the left-over minced meat i have in the fridge, i decided i should turn it into meat patties with some side dishes as my main course. As the main dish, i made meat patties, and as for the side dishes, i've got some cherry tomatoes, blanched brocolli, carrots and baked sweet potato wedges


INGREDIENTS

Meat Patties
*egg ( lightly beaten )
*breadcrumbs
*finely chopped garlic
*chopped onions
*coarse black pepper
*salt
*parsley
*grated parmesan cheese
*cayenne pepper powder
*minced meat (pork)

Method:
1) Put all the ingredients together in a bowl and mix well.
2) Use egg ring ( equipment to make egg banjo) to shape the mixture into patties.
3) Heat up a non stick with some olive oil and pan-fry it.

4) Let it sit on the kitchen towel to drain any excessive oil.

5) Ready to be served with the side dishes.

Note:
If the meat mixture is too wet, add in more breadcrumbs until you get the consistency you're looking for.

Refrigeration will help the patties to hold together during pan-frying.

The egg ring is to ensure patties are in equal size and thickness.