Curdled soybean milk

Sweet sour bean curd

well , as for this dish , its one of my personal favorites. easy, simple & deliciously yummy! (i'm a sucker for bean curd) :)

on second thought , i might wanna rename this dish cuz it ain't exactly sweet sour kinda taste though, at least not the kinda taste you get out in the restaurant.

as for this dish , you'll only need 7 ingredients : bean curd , tomato sauce , chilli sauce , garlic , shallots , sugar (brown / white) and for garnishin , sprinkle a lil chopped coriander.

STEPS :

1) bean curd can in in triangle or in lil square cubes like the one the pic. i personally like it square. perhaps i think its cute n also the food presentation. after that you can either boil ( for those who doesn't like deep fry stuff) or deep fry ( but do make sure u've got lotsa kitchen towel to soak up all the oil)

2) mix tomato + chilli sauce in a bowl & add in sugar

3) set aside the bean curd , and stir-fry the minced garlic n shallots until golden and add in the mixture of tomato + chilli sauce

4) u might want to add more sugar or perhaps a pinch of salt to taste. if the gravy's too thick, add a lil hot water (chicken stock is also another option) & simmer for a few secs

5) add in the bean curd, stir & time to serve! oh yea, not forgettin the coriander.. :)

there you go , your lil own yummy bean curd!