Black pepper sauce fusilli
well , the pic on my left , i dont have a name for this dish yet though. perhaps i'll just name it Black pepper sauce fusilli.
its my first time tryin out this combination. i'll always go for tomato based sauce but i thought i might as well come up with somethin new. besides i was preparing this for a friend.
well basically for the fusilli , i chose the green and red varieties, just to add colour to the food. what do i have in it? basically its a very simple dish, chicken cubes ( preferably breast meat , marinade and diced in cubes), lotsa garlic (minced) , margarine (to replace the oil) , black pepper sauce ( sauce & coarse black pepper added) and lotsa chinese parsley (coriander).
STEPS :
1) add fusilli to boiling water & cook until al dente ( dont forget to add salt to the boilin water).
2) heat up margarine ( for those who like butter , u may do so) & add in the minced garlic n stir till its golden brown & add coarse black pepper to taste.
3)add in the black pepper sauce & stir & add it hot water to the level of dilution u prefer ( not too thin for it might not coat the fusilli well, dont want your fusilli to be swimming do you?) sugar & salt may be added to taste.
4)in a large bowl , pour in the fusilli and pour in the black pepper sauce n chop some (in my case , lotsa ) chinese parsley and drop it in the bowl & mix well
5) ta-da! there u have it , ur simple Black pepper sauce fusilli.
Garlic mashed potatoes
from the name of it , i'm pretty sure you can figure out what's in it. anyway here are the list of ingredients in it.
INGREDIENTS :
1) russet potatoes
2) low- fat milk
3) coarse black pepper (preferably white pepper for display purpose & a more pungent taste)
4) salt
5) grated parmesan cheese
6) garlic
STEPS:
1) peel & add russet potatoes and garlic (dont forget to peel) into boiling water.
2) pour the potatoes and garlic in a colander & transfer it to a big bowl.
3) add in salt (to taste) , grated parmesan cheese and coarse black pepper (for black pepper lover) & start mashing.
4) next add low-fat milk to the mashed potatoes. the more milk u add the creamier your mashed potatoes will turn out.
5) you may add more parmesan cheese & coarse black pepper if you like.
And there you have it, your very own garlic mashed potatoes! oh yea , before i forgot , for those who are a garlic lover , you can add more garlic clove to it or black pepper if you like that spiceness! i'm a sucker for both but again moderation is good otherwise it wouldnt be garlic mashed potatoes :P
Mini Pita
You can have this for breakfast too , or as a snack. If the mini pita is unavailable you may go for the normal size pita . This is the simplest recipe of all.
All you need are mini pita breads , chicken ham ( u can replace this for your personal fav.) , slices of cheddar cheese (or any kinda cheese) and again , my fav, chinese parsley.
To make one wholesome mini pita , you need two slices of mini pita.
STEPS :
1) pan toast both slices of pita and remove it once its hot.
2)on a slice of the pita , add chicken ham , chinese parsley & cheddar cheese , u can a dash or two of black pepper if you fancy & lastly cover it up with another slice of pita.
3) pan toast the pita again (to melt the cheese & get it all yummy sticky!) n u may use a kitchen towel to press of the surface of the pita so that the filling stay intact. constantly flippin the both sides to get the even crunchiness on the crust.
4)you may cut it into half like what i did or you can have it just like that.
So there you go , 3 easy simple recipes! :) happy tryin for those who are interested to get it hands on!
