Today i got back home at about 3ish , slightly hungry due to the early lunch or rather brunch i had before heading over to college. I asked my mom what's there to munch on for tea but as expected , the usual answer from her, nothing. Was slightly disappointed but i knew that now its all up to me to feed my hungry stomach.
I know i've got a tub of raspberry ice cream in the fridge but i definitely didn't wanna go pig out on that tub therefore , i thought of making crepes to go with it , at least everyone at home can have it as a tea time snack.
* 1/4 tsp salt
* 2 eggs
* 1/2 cup water
* 1/2 cup low-fat milk
* 2 tbsp olive oil / melted butter
Method:
1) Sift the dry ingredients into a mixing bowl.
2) In another bowl , mix and whisk all the wet ingredients together and pour into the flour.
3) Stir and whisk until combined. Sift the batter to remove any lumps before making crepes.
4) Heat your non-stick pan over medium heat and oil the pan with some butter or olive oil. Pour 1/4 cup of the batter onto the pan.
5) Cook it for approximately 2-3 minutes , turn and cook the other side.
6) Repeat step 4 and 5 for the remaining batter.
7) Serve it with your favourite type of ice cream.
Note:
For those who likes your crepes a lil buttery , add in the melted butter instead of the olive oil.
This recipe makes about 9 pieces of crepes.
